DESKTOP 610 - BROMELIAD

The Bromeliaceae (the bromeliads) are a family of monocot flowering plants of around 3,170 species native mainly to the tropical Americas, with a few species found in the American subtropics and one in tropical west Africa, Pitcairnia feliciana.The family includes both epiphytes, such as Spanish moss (Tillandsia usneoides), and terrestrial species, such as the pineapple (Ananas comosus).
 
Many bromeliads are able to store water in a structure formed by their tightly-overlapping leaf bases. However, the family is diverse enough to include the tank bromeliads, grey-leaved epiphyte Tillandsia species that gather water only from leaf structures called trichomes, and a large number of desert-dwelling succulents. The largest bromeliad is Puya raimondii, which reaches 3–4 m height in vegetative growth with a flower spike 9–10 m tall, and the smallest is Spanish moss.
 
Only one bromeliad, the pineapple, is a commercially important food crop. Bromelain, a common ingredient in meat tenderiser, is extracted from pineapple stems. Many other bromeliads and their hybrids are popular ornamental plants, grown as both garden and houseplants. This is a flower of Aechmea fasciata.
 
This post is part of the Floral Friday Fotos meme.