Thursday, 23 September 2021
DESKTOP 2975 - AUSTRALIAN FLAME PEA
Thursday, 22 July 2021
DESKTOP 2912 - WARABURRA
Hardenbergia violacea is a species of flowering plant in the pea family Fabaceae, native to Australia from Queensland to Tasmania. It is known in Australia by the common names false sarsaparilla, purple coral pea, happy wanderer, native lilac and waraburra (which comes from the Kattang language). Elsewhere it is also called vine lilac or lilac vine.
It is a vigorous evergreen climber growing to 6 m or more, sometimes growing as a subshrub. It has typical pea-like flowers which are usually violet but can be white, pink or other colours. The leaves are dark green, "hard" and leathery, with prominent venation. H. violacea regrows from its roots after fire. The roots were experimented with by early European settlers as a substitute for sarsaparilla.
This post is part of the Floral Friday Fotos meme.
Thursday, 8 April 2021
DEESKTOP 2807 - WILLOW-LEAF WATTLE
Thursday, 6 August 2020
DESKTOP 2562 - WATTLE
Thursday, 10 October 2019
DESKTOP 2260 - BLUE PEA
Thursday, 22 August 2019
DESKTOP 2212 - WATTLE
Thursday, 15 August 2019
DESKTOP 2205 - BLUE PEA
Thursday, 2 May 2019
DESKTOP 2100 - CASSIA
Thursday, 28 February 2019
DESKTOP 2037 - CORAL VINE
Two varieties were described in Paxton's Magazine of Botany in 1835, namely var. elegans and var. coccinea. Three further varieties were transferred from the genus Zichya in 1923 by Domin, namely var. molly , var. sericea and var. villosa. Currently, the Western Australian Herbarium recognises only two informal subspecies known tentatively as subsp. Coastal and subsp. Inland. The species is naturally adapted to sandy or lighter soils and prefers some shade. It is resistant to drought and has some frost tolerance. Plants can be propagated by scarified seed or cuttings of semi-mature growth.
This post is part of the Floral Friday Fotos meme.
Thursday, 7 June 2018
DESKTOP 1772 - PRICKLY MOSES
Thursday, 18 January 2018
DESKTOP 1633 - CORAL TREE
The ceibo is the national tree of Argentina, and its flower the national flower of Argentina and Uruguay. This species characteristically grows wild in gallery forest ecosystems along watercourses, as well as in swamps and wetlands. In urban settings, it is often planted in parks for its bright red flowers. The flowers are rich in nectar and are visited by insects, which usually have to crawl underneath the carina and thus pollinate the flowers. The tree's fruit is a legume, a dry pod a few centimetres in length derived from a single carpel and contains about 8-10 chestnut-brown bean-shaped seeds.
This post is part of the Floral Friday Fotos meme.
Thursday, 3 August 2017
DESKTOP 1465 - WATTLES IN FLOWER
Most wattles are quick growing, short-lived plants that will usually last for about seven to 12 years. Some species, however, are longer lived. If planted in a thicket, they will self-sow, which will mean that short lived plants are quickly replaced. Wattles are tolerant of a broad range of conditions.
While there are wattle species which flower throughout the year, the winter-flowering species are particularly attractive in the landscape, where their bright yellow or cream flowers bring colour to the garden at a time when many of the more traditionally grown plants are bare or not flowering. Currently, in the Melbourne Winter, the gold of the wattle flowering is beautiful in the green, wet landscape.
This post is part of the Floral Friday Fotos meme.
Thursday, 22 September 2016
DESKTOP 1150 - WISTERIA
The leaves are shiny, green, pinnately compound, 10–30 cm in length, with 9-13 oblong leaflets that are each 2–6 cm long. The flowers are white, violet, or blue, produced on 15–20 cm racemes in spring, usually reaching their peak in mid-May in the northern hemisphere. The flowers on each raceme open simultaneously before the foliage has expanded, and have a distinctive fragrance similar to that of grapes. Though it has shorter racemes than Wisteria floribunda (Japanese wisteria), it often has a higher quantity of racemes.
The fruit is a flattened, brown, velvety, bean-like pod 5–10 cm long with thick disk-like seeds around 1 cm in diameter spaced evenly inside; they mature in summer and crack and twist open to release the seeds; the empty pods often persist until winter. However seed production is often low, and most regenerative growth occurs through layering and suckering.
This post is part of the Floral Friday Fotos meme.
Monday, 15 August 2016
DESKTOP 1112 - ACACIA PARADOXA
It flowers in small, bright yellow spherical flower heads and the fruits are brown pods 4 to 7 cm long. The spiny stipules that grow at the base of the phyllodes deter livestock from feeding on or too close to the plant. Kangaroo thorn is widely spread across Australia, regenerating from seed after disturbances, such as bush fire. Small birds, including wrens, use this plant as shelter and dwelling, while it is relied upon as a food source for moths, butterflies and other insects, birds also feed on its seeds.
This plant is native to Australia, but has been introduced to other continents. In the United States, kangaroo thorn is a well-known noxious weed in California.
This post is part of the Monday Mellow Yellows meme,
and also part of the Blue Monday meme,
and also part of the Through my Lens meme,
and also part of the Seasons meme.
Thursday, 21 April 2016
Monday, 19 October 2015
DESKTOP 811 - CHICKPEAS
Chickpeas are a nutrient-dense food, providing rich content (> 20% of the Daily Value, DV) of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the DV. Chickpeas have a protein digestibility corrected amino acid score of about 0.76, which is higher than many other legumes and cereals.
Compared to reference levels established by the United Nations Food and Agricultural Organization and World Health Organization, proteins in cooked and germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. A 100-g serving of cooked chickpeas provides 164 kilocalories (690 kJ). Carbohydrates make up 68% of calories, most of which (84%) is starch, followed by total sugars and dietary fibre. Lipid content is 3%, 75% of which is unsaturated fatty acids for which linoleic acid comprises 43% of total fat.
Here is a recipe for chickpeas.
This post is part of the Monday Mellow Yellows meme,
and also part of the Macro Monday meme.
Tuesday, 15 July 2014
DESKTOP 347 - BAUHINIA
This post is part of the Our World Tuesday meme,
and also part of the Ruby Tuesday meme,
and also part of the Nature Footsteps Floral Macros meme.