DESKTOP 3273 - STOCK

Matthiola incana (stock) is a species of flowering plant in the family Brassicaceae. The common name "stock" usually refers to this species, though it may also be applied to the whole genus. M. incana is also known in the USA by the common names hoary stock and ten-week stock. It is a common garden flower, available in a variety of colours, many of which are heavily scented and used in floristry.

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DESKTOP 3198 - SHASTA DAISIES

Leucanthemum × superbum (or Shasta daisy) is a commonly grown flowering herbaceous perennial plant in the family Asteraceae with the classic daisy appearance of white petals (ray florets) around a yellow disc, similar to the oxeye daisy Leucanthemum vulgare Lam. but larger. Shasta daisies are characterised by a distinct odour which some find unpleasant.

It originated as a hybrid produced in 1890 by the American horticulturist Luther Burbank from a number of daisies. First, he crossed Leucanthemum vulgare with Leucanthemum maximum (Ramond) DC.; this double hybrid was itself crossed with Leucanthemum lacustre (Brot.) Samp. The resulting Leucanthemum triple hybrid was crossed with Nipponanthemum nipponicum (Franch. ex Maxim.) Kitam., creating an intergeneric cross of species from three continents. It was named after Mount Shasta, because its petals were the colour of the snow.

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DESKTOP 3038 - CARNATION

Dianthus caryophyllus, the carnation or clove pink, is a species of Dianthus in the Caryophyllaceae family. It is probably native to the Mediterranean region but its exact range is unknown due to extensive cultivation for the last 2,000 years. It is a herbaceous perennial plant growing to 80 cm tall. The leaves are glaucous greyish green to blue-green, slender, up to 15 cm long. The flowers are produced singly or up to five together in a cyme; they are 3–5 cm diameter, and sweetly scented; the original natural flower colour is bright pinkish-purple, but cultivars of other colours, including red, white, yellow and green, have been developed. Some fragrance-less carnation cultivars are often used as boutonnieres for men.

 

Dianthus 'Memories'  shown here is a modern version of the old-time favourite carnation variety 'Mrs Sinkins' introduced in 1863. It is an evergreen perennial with masses of highly scented, pure white flowers. Blooming in late Spring through Summer (with regular deadheading), the frilled blossoms rise on short, stout stems. Easy to grow, these carnations are perfect for a rock garden, a border or in containers. This hybrid belongs to the ScentFirst® series of carnations from Whetman Pinks.

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DESKTOP 3010 - LEMON SCENTED GUM

Leptospermum petersonii (or Leptospermum citratum), lemon-scented teatree is a tall shrub to small tree, growing to a maximum of 5 metres which is cultivated as an ornamental and for essential oils. It naturally occurs near sclerophyll forest or rainforest, on sandy or rocky escarpments, on the east coast of Australia. It has simple leaves, 20–40 mm long, with a distinctive, strong, lemony aroma.

 

The flowers are white, followed by woody capsules. The leaves are distilled commercially for the essential oil which contains citronellal, citral, and pinene. It is grown in plantations in Kenya, Zaire, South Africa, Guatemala and Australia. The leaf of lemon-scented teatree is also used as a flavouring ingredient in boutique tea blends with standard black tea, Camelia sinensis. The essential oil from L.petersonii inhibits the pathological fungi Candida albicans and Aspergillus fumigatus.

 

Lemon-scented teatree is well known as a garden plant, popular for its scent and attractiveness. It is fast growing and can be kept to shrub height by pruning. The ability to be pruned regularly also makes it well-suited for hedges, windbreaks and harvesting for distilled essential oils. Leptospermum liversidgei is also called "lemon-scented teatree" due to the presence of lemony essential oils.

 

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DESKTOP 2989 - JASMINE

Jasminum polyanthum (Chinese: 多花素馨; pinyin: Duōhuāsùxīn), the many-flowered jasmine or pink jasmine, is a species of flowering plant in the olive family Oleaceae, native to China and Myanmar. A strong evergreen twining climber, it is especially noted for its abundant, highly fragrant pink to white flowers.

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DEESKTOP 2807 - WILLOW-LEAF WATTLE

Acacia iteaphylla (F.Muell. ex Benth.) occurs naturally in South Australia extending from the Flinders Ranges across to the Gawler Ranges and the Eyre Peninsula. Commonly called Willow-leaf Wattle, this shapely decorative shrub is hardy and fast growing and flowers intermittently throughout the year with a peak flowering period in spring. It is versatile in its habit growing to a height of 2-4 m with some forms becoming upright, whilst others are pendulous and bushy.

 

The slender phyllodes of A. iteaphylla are from 50 -100 mm long and are broadly linear with a small gland at the base. They are blue-green in colour and arranged alternately, almost at right angles to the stems. The perfumed flower heads are produced in clusters of pale yellow balls which contrast pleasingly with the foliage. The buds are attractively enclosed by conspicuous pale, brown-tipped bracts. The flowers are followed by masses of flattened blue-green seed pods which become brown when mature.

 

A low growing form of A. iteaphylla has been recognised. It differs from other known forms in having low arching, slightly pendulous branches and grows to 0.5 m high by 4 m across. This plant, which originated as a variant in a batch of seedlings, has been registered as the cultivar Acacia 'Parsons Cascade'. To retain its low spreading growth habit the cultivar should be propagated only from cuttings as it will not necessarily breed true from seed.

 

Acacia iteaphylla grows best in a well drained sunny position. It is moderately frost tolerant and moderately salt tolerant. It can be propagated from cuttings taken between February and April. Seed germinates readily but should be scarified or treated with boiling water before sowing. Light pruning throughout the development of the plant will keep it vigorous and encourage bushiness. An application of a complete fertiliser in spring and a slow release fertiliser in autumn is also recommended.

 

Pests noted on A. iteaphylla are the acacia bug, which rasps the leaf tissue causing brown lesions to appear on leaves and stems, and scale insects. Chemical control of acacia bug is difficult as the insect is usually no longer present when the damage is noticed. Affected parts of the plant should be pruned out. Scale insects may be controlled by chemical means but low toxicity products should be selected. Consult a local horticultural specialist for advice.

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DESKTOP 2751 - CHAMOMILE

Chamomile (or camomile) is the common name for several daisy-like plants of the family Asteraceae that are often used to make herbal infusions to serve various medicinal purposes. Popular uses of chamomile preparations include treating hay fever, inflammation, muscle spasms, menstrual disorders, insomnia, ulcers, gastrointestinal disorders, and haemorrhoids. Chamomile tea is also used to treat skin conditions such as eczema, chickenpox and psoriasis.

The word ‘chamomile’ derives, via French and Latin, from Greek χαμαίμηλον (khamaimēlon), i.e. ‘earth apple’, from χαμαί (khamai) ‘on the ground’ and μῆλον (mēlon) ‘apple’. The more common British spelling ‘camomile’, is the older one in English, while the spelling ‘chamomile’ corresponds to the Latin and Greek source.

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DESKTOP 2737 - ROSE

This is the Ketchup And Mustard Floribunda Rose (Plant Patent #23289, Var: WEKzazette). A case of a classic condiment combo that works well on a rose too! The eye-catching combination of bright red with a mustard yellow reverse is sure to make everyone blink and take a second look. Velvety, double blooms hold their bold color right to the very end. The floriferous, rounded plants filled with extremely glossy green foliage bloom in flushes throughout the season and are perfect for tucking into landscapes and containers as accents or focal points. Flower Size: 7-10 cm. Fragrance: Mild. Hybridizer: Bedard, 2012.

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DESKTOP 2633 - ROSE

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DESKTOP 2626 - LEMON BLOSSOM

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DESKTOP 2576 - WALLFLOWERS

Erysimum cheiri syn. Cheiranthus cheiri, the wallflower, is a species of flowering plant in the family Brassicaceae (Cruciferae), native to Europe but widespread as an introduced species elsewhere. It is also widely cultivated as a garden plant.

This is a popular ornamental plant, widely cultivated for its abundant, fragrant flowers in spring. Many cultivars have been developed, in shades of yellow, orange, red, maroon, purple, brown, white and cream. It associates well in bedding schemes with other spring flowers such as tulips and forget-me-nots. It is usually grown as a biennial, sown one year to flower the next, and then discarded. This is partly because of its tendency to grow spindly and leggy during its second year, but more importantly its susceptibility to infections such as clubroot.

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DESKTOP 2499 - JONQUIL

Narcissus jonquilla (Jonquil, Rush daffodil) is a bulbous flowering plant, a species of Narcissus (daffodil) that is native to southwestern Europe and northern Africa, but has naturalised throughout Europe and the United States. It bears long, narrow, rush-like leaves (hence the name "jonquil", Spanish junquillo, from the Latin juncus = "rush"). It is in the Amaryllidaceae family of plants. In Spring it bears heads of up to 5 scented yellow or white flowers. It is a parent of numerous varieties within Division 7 of the horticultural classification. Division 7 in the Royal Horticultural Society classification of Narcissus includes N. jonquilla and N. apodanthus hybrids and cultivars that show clear characteristics of those two species.

N. jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes. Like other members of their family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use in traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia.

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DESKTOP 2492 - PANSY ORCHID

Miltonia, abbreviated Milt. in the horticultural trade, is an orchid genus formed by nine epiphyte species and eight natural hybrids inhabitants of the Brazilian Atlantic Forest, one species reaching the northeast of Argentina and east of Paraguay. This genus was established by John Lindley in 1837, when he described its type species, Miltonia spectabilis. Many species were attributed to Miltonia in the past, however, today, the species from Central America and from cooler areas on northwest of South America have been moved to other genera.

Miltonia species have large and long lasting flowers, often in multifloral inflorescences. This fact, allied to being species that are easy to grow and to identify, make them a favourite of orchid collectors all over the world. Species of this genus are extensively used to produce artificial hybrids. Despite the fact that Miltonia is now a well established genus, most of its species were originally classified under other genera as Cyrtochilum, Oncidium, Odontoglossum, and Brassia. All were discovered between 1834 and 1850 with the exception of M. kayasimae, discovered only in 1976.

These epiphytic orchids occur from Central to Southern Brazil down to Argentina. They are named after Charles Wentworth-Fitzwilliam, 5th Earl Fitzwilliam, formerly Viscount Milton, an English orchid enthusiast. These orchids have two leaves, arising from a pseudobulbs, covered with a foliaceous sheath. The inflorescence consists of waxy, nonspurred flowers. The lip is large and flat and lacks a callus at its base. They possess a footless column with two hard pollinia. The flowers have a delicate, exotic scent, some compare to that of roses. The species in this genus are sometimes referred to as the "pansy orchids", but it is the Miltoniopsis orchids that have flowers that closely resemble the pansy. Almost everyone except for the most serious orchid hobbyists use the name pansy orchids interchangeably, which may cause confusion.

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DESKTOP 2471 - POTATO BUSH

Lycianthes rantonnetii (blue potato bush) is a species of flowering plant in the family Solanaceae. It is native to Brazil, Bolivia, Argentina and Paraguay. It is cultivated as ornamental plant the world over. The blue potato bush is one of about 150 species in the genus Lycianthes, which are found mostly in tropical regions of the Americas, and others located in the Asia-Pacific region.

Lycianthes is apparently closely related to the chili peppers (Capsicum). However, it was long confused with the nightshades (Solanum), and several little-known Solanum species presumably should be included with Lycianthes. The species is named for Barthélémy Victor Rantonnet, a 19th-century French horticulturalist. 

This plant is noted for its superb display of richly coloured and lightly fragrant flowers over a long season, provided it is grown in full sun. Water and feed regularly for the best display. Cuttings will make good-sized bushes for the following summer. The small red autumn berries are poisonous when ingested.

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DESKTOP 2352 - JASMINE

Jasminum, commonly known as the jasmines, is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Old World. Jasmines are widely cultivated for the characteristic fragrance of their flowers.

Jasminum angulare (Wild Jasmine) is a species of jasmine that is indigenous to South Africa. This scrambling climber can be grown in the sun or semi-shade. It produces masses of white, scented, star-shaped flowers and it attracts a variety of birds. This is one of around 10 species of Jasmine that naturally occur in South Africa.

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CAMELLIA

Camellia is a genus of flowering plants in the family Theaceae. They are found in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are 100–250 described species, with some controversy over the exact number. The genus was named by Linnaeus after the Jesuit botanist Georg Joseph Kamel, who worked in the Philippines, though he never described a camellia.

 

This genus is famous throughout East Asia; camellias are known as cháhuā (茶花) in Chinese, "tea flower", an apt designation, as tsubaki (椿) in Japanese, as dongbaek-kkot (동백꽃) in Korean and as hoa trà or hoa chè in Vietnamese. Of economic importance in the Indian subcontinent and Asia, leaves of C. sinensis are processed to create the popular beverage, tea. The ornamental Camellia japonica, Camellia oleifera and Camellia sasanqua and their hybrids are represented in cultivation by a large number of cultivars.

 

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DESKTOP 2226 - GUMTREE

Eucalyptus leucoxylon, commonly known as the Yellow Gum, (South Australian) Blue Gum or White Ironbark, is a small to medium-sized tree with rough bark on the lower 1-2 metres of the trunk, above this, the bark becomes smooth with a white, yellow or bluish-grey surface. Adult leaves are stalked, lanceolate to broad-lanceolate, to 13 x 2.5 cm, concolorous, dull, green. Flowers in white, pink or red appear during winter. 

E. leucoxylon is widely distributed on plains and nearby mountain ranges or coastal South Australia, where it is known as the Blue Gum and extends into the western half of Victoria where it is known as the Yellow gum.

The species has been divided into numerous varieties and subspecies. A spectacular red-flowered form of uncertain provenance Eucalyptus leucoxylon ‘Rosea’ (shown here) is widely planted as an ornamental plant, it flowers profusely in winter. A threatened subspecies known as the Bellarine Yellow Gum (Eucalyptus leucoxylon subsp. bellarinensis) is endemic to the Bellarine Peninsula at the south-eastern end of the species' range. The leaves are distilled for the production of cineole based eucalyptus oil.

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DESKTOP 2219 - WINTER IRIS

Iris unguicularis (also commonly known as the Algerian iris or Winter iris) is a rhizomatous flowering plant in the genus Iris, native to Greece, Turkey, Western Syria, and Tunisia. It grows to 30 centimetres, with grassy evergreen leaves, producing pale lilac or purple flowers with a central band of yellow on the falls. The flowers appear in winter and early spring.

They are fragrant, with pronounced perianth tubes up to 20 cm long. This plant is widely cultivated in temperate regions, and numerous cultivars have been selected for garden use, including a slightly more tender white form 'Alba', and a dwarf variety I. unguicularis subsp. cretensis. The cultivar 'Mary Barnard' has gained the Royal Horticultural Society's Award of Garden Merit.

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DESKTOP 2212 - WATTLE

Acacia iteaphylla (F.Muell. ex Benth.) occurs naturally in South Australia extending from the Flinders Ranges across to the Gawler Ranges and the Eyre Peninsula. Commonly called Willow-leaf Wattle, this shapely decorative shrub is hardy and fast growing and flowers intermittently throughout the year with a peak flowering period in spring. It is versatile in its habit growing to a height of 2-4 m with some forms becoming upright, whilst others are pendulous and bushy.

The slender phyllodes of A. iteaphylla are from 50 -100 mm long and are broadly linear with a small gland at the base. They are blue-green in colour and arranged alternately, almost at right angles to the stems. The perfumed flower heads are produced in clusters of pale yellow balls which contrast pleasingly with the foliage. The buds are attractively enclosed by conspicuous pale, brown-tipped bracts. The flowers are followed by masses of flattened blue-green seed pods which become brown when mature.

A low growing form of A. iteaphylla has been recognised. It differs from other known forms in having low arching, slightly pendulous branches and grows to 0.5 m high by 4 m across. This plant, which originated as a variant in a batch of seedlings, has been registered as the cultivar Acacia 'Parsons Cascade'. To retain its low spreading growth habit the cultivar should be propagated only from cuttings as it will not necessarily breed true from seed. 

Acacia iteaphylla grows best in a well drained sunny position. It is moderately frost tolerant and moderately salt tolerant. It can be propagated from cuttings taken between February and April. Seed germinates readily but should be scarified or treated with boiling water before sowing. Light pruning throughout the development of the plant will keep it vigorous and encourage bushiness. An application of a complete fertiliser in spring and a slow release fertiliser in autumn is also recommended.

Pests noted on A. iteaphylla are the acacia bug, which rasps the leaf tissue causing brown lesions to appear on leaves and stems, and scale insects. Chemical control of acacia bug is difficult as the insect is usually no longer present when the damage is noticed. Affected parts of the plant should be pruned out. Scale insects may be controlled by chemical means but low toxicity products should be selected. Consult a local horticultural specialist for advice.

This post is part of the Floral Friday Fotos meme.

DESKTOP 2114 - VIOLET

Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing between 525 and 600 species. Most species are found in the temperate Northern Hemisphere, however some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are annual plants, and a few are small shrubs.

A large number of species, varieties and cultivars are grown in gardens for their ornamental flowers. In horticulture the term "pansy" is normally used for those multi-coloured, large-flowered cultivars which are raised annually or biennially from seed and used extensively in bedding. The terms "viola" and "violet" are normally reserved for small-flowered annuals or perennials, including the type species.

Viola odorata is a species of the genus Viola native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet. The sweet scent of this flower has proved popular throughout the generations particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes.

The scent of violet flowers is distinctive with only a few other flowers having a remotely similar odour. References to violets and the desirable nature of the fragrance go back to classical sources such as Pliny and Horace when the name ‘Ion’ was in use to describe this flower from which the name of the distinctive chemical constituents of the flower, the ionones – is derived. The leaves are edible and contain mucilage.

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