The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), and is native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae. Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent, especially curries.
It is a small tree, growing 4–6 m tall, with a trunk up to 40 cm diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm long and 1–2 cm broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The berry pulp is edible, with a sweet flavour.
This post is part of the My Sunday Best meme
I didn't realise it had those berries. I wonder what you use the berries in?
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