The three-cornered leek (Allium triquetrum) is an invasive weed in the Amaryllidaceae family, which is native to the Mediterranean and which can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks. In New Zealand this plant is known as "onion weed".
Pretty though this three-cornered leek may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, you can pick it for eating, as all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic. The taste can be described as subtly flavoured like a leek or a spring onion. It may be consumed raw or cooked.
This post is part of the Floral Friday Fotos meme.
Showing posts with label Amaryllidaceae. Show all posts
Showing posts with label Amaryllidaceae. Show all posts
Thursday, 18 August 2022
DESKTOP 3301 - WILD LEEK
Labels:
Amaryllidaceae,
brown,
bulb,
edible,
FloralFriday,
flowers,
gray,
green,
Spring,
spring_flowers,
white
Thursday, 13 August 2020
DESKTOP 2569 - WILD LEEK
The three-cornered leek (Allium triquetrum) is an invasive weed in the Amaryllidaceae family, which is native to the Mediterranean and which can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks. In New Zealand this plant is known as "onion weed".
Pretty though this three-cornered leek may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, you can pick it for eating, as all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic. The taste can be described as subtly flavoured like a leek or a spring onion. It may be consumed raw or cooked.
This post is part of the Floral Friday Fotos meme.
Labels:
Amaryllidaceae,
australia,
brown,
flowers,
green,
melbourne,
parklands,
Spring,
spring_flowers,
suburbs,
trees,
weed,
white,
wildflower
Thursday, 4 June 2020
DESKTOP 2499 - JONQUIL
Narcissus jonquilla (Jonquil, Rush daffodil) is a bulbous flowering plant, a species of Narcissus (daffodil) that is native to southwestern Europe and northern Africa, but has naturalised throughout Europe and the United States. It bears long, narrow, rush-like leaves (hence the name "jonquil", Spanish junquillo, from the Latin juncus = "rush"). It is in the Amaryllidaceae family of plants. In Spring it bears heads of up to 5 scented yellow or white flowers. It is a parent of numerous varieties within Division 7 of the horticultural classification. Division 7 in the Royal Horticultural Society classification of Narcissus includes N. jonquilla and N. apodanthus hybrids and cultivars that show clear characteristics of those two species.
N. jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes. Like other members of their family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use in traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia.
This post is part of the Floral Friday Fotos meme.
Labels:
Amaryllidaceae,
brown,
bulbs,
flowers,
fragrant,
garden,
green,
nature,
plants,
poisonous,
Spring,
spring_flowers,
white,
yellow
Thursday, 4 October 2018
DESKTOP 1890 - CREEKSIDE
The three-cornered leek (Allium triquetrum) is an invasive weed in the Amaryllidaceae family, which is native to the Mediterranean and which can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks. In New Zealand this plant is known as "onion weed".
Pretty though this three-cornered leek may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, you can pick it for eating, as all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic. The taste can be described as subtly flavoured like a leek or a spring onion. It may be consumed raw or cooked.
This post is part of the Floral Friday Fotos meme.
Labels:
Amaryllidaceae,
australia,
brown,
creek,
edible,
flowers,
green,
melbourne,
trees,
water,
white
Thursday, 6 September 2018
DESKTOP 1863 - SPRING PAIR
A happy coexistence between the blue Ipheion and the orange Lampranthus in our garden, now that Spring is springing.
Ipheion uniflorum (starflower, spring starflower) belongs to Allioideae, a subfamily of the family Amaryllidaceae. They are small bulbous perennials with narrow grass-like leaves and honey-scented star-shaped flowers in spring, usually in shades of white or pale blue. The genus occurs naturally in Argentina, Uruguay, and southern Brazil, although Ipheion uniflorum has naturalized elsewhere.
Lampranthus is a genus of succulent plants in the family Aizoaceae, indigenous to southern Africa. All species of this genus have unusually large, bright flowers, of a range of colours (sometimes even bi-coloured), that usually appear in spring to summer, and frequently cover the plants entirely. The species of this genus typically have long, smooth, elongated, succulent leaves. These can be triangular or cylindrical, and like all plants in its family, appear in opposite pairs on the shrubs' branches.
This post is part of the Floral Friday Fotos meme.
Thursday, 28 June 2018
DESKTOP 1793 - HIPPEASTRUM
Hippeastrum is a genus of about 90 species and over 600 hybrids and cultivars of perennial herbaceous bulbous plants. They generally have large fleshy bulbs and tall broad leaves, generally evergreen, and large red or purple flowers. Hippeastrum is a genus in the family Amaryllidaceae. The name Hippeastrum, given to it by William Herbert, means "Knight's-star-lily", although precisely what Herbert meant by the name is not certain. For many years there was confusion among botanists over the generic names Amaryllis and Hippeastrum, one result of which is that the common name "amaryllis" is mainly used for cultivars of this genus, often sold as indoor flowering bulbs particularly at Christmas in the northern hemisphere. By contrast the generic name Amaryllis applies to bulbs from South Africa, usually grown outdoors.
The genus is native to tropical and subtropical regions of the Americas from Argentina north to Mexico and the Caribbean. Reproduction is generally by allogamy (cross-pollination) and Hippeastrum may be propagated by seed or offset bulbils (bulblets), although commercial ventures use in vitro techniques, or splitting of the bulb into sections. The genus has been intensely bred and cultivated since the early nineteenth century to produce large colourful showy flowers. In temperate climes these can be placed outside in the summer, and after a dormancy period, be induced to rebloom inside in the winter.
This post is part of the Floral Friday Fotos meme.
Labels:
Amaryllidaceae,
American_native,
bulb,
flower,
garden,
green,
red,
white
Thursday, 3 May 2018
Thursday, 30 November 2017
DESKTOP 1584 - SOCIETY GARLIC
Tulbaghia violacea, also known as society garlic or pink agapanthus, is a species of flowering plant in the onion family Alliaceae, indigenous to southern Africa (KwaZulu-Natal and Cape Province), and reportedly naturalised in Tanzania and Mexico.
Growing to 60 cm tall by 25 cm wide, it is a clump-forming perennial with narrow leaves and large clusters of fragrant, lilac flowers from midsummer to autumn. When grown as an ornamental, this plant requires some protection from winter frosts. It has gained the Royal Horticultural Society's Award of Garden Merit.
This post is part of the Floral Friday Fotos meme.
Growing to 60 cm tall by 25 cm wide, it is a clump-forming perennial with narrow leaves and large clusters of fragrant, lilac flowers from midsummer to autumn. When grown as an ornamental, this plant requires some protection from winter frosts. It has gained the Royal Horticultural Society's Award of Garden Merit.
This post is part of the Floral Friday Fotos meme.
Labels:
Amaryllidaceae,
botanical,
brown,
bulb,
flowers,
gardening,
green,
lilac,
pink,
South_Africa
Thursday, 22 December 2016
DESKTOP 1241 - CLIVIA
Clivia miniata (Natal lily, bush lily) is a species of flowering plant in the genus Clivia of the family Amaryllidaceae, native to damp woodland habitats in South Africa (Western Cape, Gauteng and KwaZulu-Natal provinces) as well as in Swaziland. It is also reportedly naturalised in Mexico.
It grows to a height of about 45 cm, and flowers are red, orange or yellow, with a faint, but very sweet perfume. It is sometimes known in cultivation as "Kaffir lily". However, this name is also confusingly applied to the genus Schizostylis, and in any case is best avoided as it is considered an offensive ethnic slur in South Africa.
With a minimum temperature of 10 °C, in temperate regions C. miniata is normally cultivated as a houseplant. It has gained the Royal Horticultural Society's Award of Garden Merit, along with the variety C. miniata var. citrina. It contains small amounts of lycorine, making it poisonous.
This post is part of the Floral Friday Fotos meme.
It grows to a height of about 45 cm, and flowers are red, orange or yellow, with a faint, but very sweet perfume. It is sometimes known in cultivation as "Kaffir lily". However, this name is also confusingly applied to the genus Schizostylis, and in any case is best avoided as it is considered an offensive ethnic slur in South Africa.
With a minimum temperature of 10 °C, in temperate regions C. miniata is normally cultivated as a houseplant. It has gained the Royal Horticultural Society's Award of Garden Merit, along with the variety C. miniata var. citrina. It contains small amounts of lycorine, making it poisonous.
This post is part of the Floral Friday Fotos meme.
Thursday, 30 June 2016
DESKTOP 1066 - JONQUILS
Narcissus jonquilla (Jonquil, Rush daffodil) is a bulbous flowering plant, a species of Narcissus (daffodil) that is native to southwestern Europe and northern Africa, but has naturalised throughout Europe and the United States. It bears long, narrow, rush-like leaves (hence the name "jonquil", Spanish junquillo, from the Latin juncus = "rush"). It is in the Amaryllidaceae family of plants.
In Spring it bears heads of up to 5 scented yellow or white flowers. It is a parent of numerous varieties within Division 7 of the horticultural classification. Division 7 in the Royal Horticultural Society classification of Narcissus includes N. jonquilla and N. apodanthus hybrids and cultivars that show clear characteristics of those two species.
N. jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes. Like other members of their family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use in traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia.
This post is part of the Floral Friday Fotos meme,
and also part of the Friday Greens meme.
In Spring it bears heads of up to 5 scented yellow or white flowers. It is a parent of numerous varieties within Division 7 of the horticultural classification. Division 7 in the Royal Horticultural Society classification of Narcissus includes N. jonquilla and N. apodanthus hybrids and cultivars that show clear characteristics of those two species.
N. jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes. Like other members of their family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use in traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia.
This post is part of the Floral Friday Fotos meme,
Thursday, 25 December 2014
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